F&B Overview articles

Lebanon’s seasoned F&B operators talk challenges and secrets to success

Lebanon’s seasoned F&B operators talk challenges and secrets to success

When it comes to the food and beverage (F&B) industry, Lebanon is a country of contradictions. Although no exact figures are available, those in the industry largely believe that almost the same number of restuarants that closed have also opened. In certain areas, such as the summer hotspot Broummana or in Gemmayze with its restaurants,

A mature market

Lebanon’s food and beverage (F&B) industry is finally getting the kudos it deserves: Beirut was named Travel and Leisure Magazine’s Best International City for Food in 2017, and the country has recently been recommended in many global publications for its food, wine, and nightlife. The country is developing into an F&B haven, as more establishments

Too many plates on the table?

In a letter to his son’s teacher, Abraham Lincoln wrote that “only the test of fire makes fine steel”. Lebanon’s food and beverage (F&B) operators have been through several tough tests of fire over the past five years, including a decrease in tourism and dwindling local purchasing power. Nevertheless, they have emerged more seasoned and

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