Food security articles

Executive Magazine’s April/May issue

Executive Magazine’s April/May issue

Reading Time: 2 minutes The lockdown in Lebanon has been extended for a fourth time, till May 24. Easing measures are seeing those who can slowly reopen businesses and try to get back to work. But protests have also sprung anew. The reality is for many, there was no work before the lockdown began, and there will be none

Food insecurity in Lebanon

Reading Time: 6 minutes As Lebanon weathers through an economic crisis and COVID-19 outbreak, food insecurity has become a major concern across media headlines and in society. More stories are surfacing on how many families can no longer afford to meet their food needs, raising questions on the future of Lebanon’s fragile food sector.   What is food security, and

Growing trend of individual or community planting in Lebanon

Reading Time: 7 minutes As prices of both imported and locally produced food items continue to increase and Lebanon’s food security is potentially threatened (see articles on agro-industry and food security), the old Lebanese proverb “fellah mekfi, sultan mikhfi”—which roughly translates to “a satisfied farmer is really a sultan”—rings true. Knowing how and being able to grow one’s own

The fear of an empty plate

Reading Time: 3 minutes There is an old Lebanese saying for reassurance in troubled times. For years, comparatively well-off people have told others, especially children, that ‘ma fi hadan bimout min el jou’’ (no one dies of hunger) when they complain excessively. While that may be true for some, five years of a refugee crisis coupled with long-standing structural