Roundtable 4 food & beverage and hospitality

by Executive Editors March 31, 2021

Executive Editors March 31, 2021

Part 4 in a series of 5 roundtable discussions on the future of Lebanese industries organized by Executive Magazine in partnership with the United States Agency for International Development under the Lebanon Enterprise Development (LED) project. The roundtable dealt with aiming to export successful F&B concepts and develop job-creating quality hospitality ventures Date: March 31, 2021 – 3:00 PM – 5:00 PM

Executive Editors

Executive Editors are the collective voice of the magazine. Stories written by Executive Editors are the culmination of discussions, brainstorming, research and information-gathering by our editorial team. Over decades, our editorial team has applied a blend of seasoned expertise and a discerning eye to bring you insightful and engaging and substantive reads that eschew sensationalism.
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Roundtable 4 food & beverage and hospitality

Executive Editors

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