Q&A articles

Q&A with Kamal Mouzwak on the impact of COVID-19 on Tawlet and Souk El Tayeb

Q&A with Kamal Mouzwak on the impact of COVID-19 on Tawlet and Souk El Tayeb

After being closed down starting March 11 for almost eight weeks, due to measures taken in response to the COVID-19 pandemic, Lebanon’s restaurants were allowed to re-open on May 4 as part of a phased easing of the lockdown. To learn more about considerations F&B operators were taking into account before reopening, Executive chatted beforehand

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