Unwinding at the end of the day with a glass of Chardonnay or enjoying a meal with the perfect Merlot is one of life’s delights. Lebanon is blessed with a…
Category:
Culinary Art
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There is no greater form of hospitality than that of welcoming people into your sanctuary, the comfort of your home. This tradition was once embedded in the lives of most…
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Culinary ArtNew Food Concepts
The Beirut Street Food Festival, An Event With A Ripple Effect
by Sara Ghorraby Sara GhorraSome people’s relationship with food is more of a passionate love affair. They take sensual pleasure in preparing it, and may even feel a hint of guilt when indulging in…
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The first time I visited the Meat the Fish shop in Saifi Village, I was accompanying a friend the day before Valentine’s day. It could be said that this friend…
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On a warm spring evening in Beirut, I’m sipping a champagne cocktail with Kamal Mouzawak at La Magnanerie, a gorgeous event space with an old stone façade repurposed from a…
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“Honor the land. Honor the vines. Honor the goddess within you.” It is early Saturday morning and Tracy Chamoun is teaching her weekly yoga class at Chateau Belle-Vue. “Soften your…
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I’m having one of those rare moments, I’m sipping a Lambrusco with an oenophile. I say this because these Italian sparkling reds can be quite rare to find (many people…
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It might seem ironic that when a new Lebanese restaurant, Liza, opened in Beirut, I first heard about it not from local friends or colleagues, but rather, a Berlin based…
