For almost a decade, global demand for organic products has seen a steady increase. According to UN figures, in 2006 the global organic market stood at nearly $40 billion, making up 2% of food retails. By 2012 it is expected to reach $70 billion. Organic produce is usually 20-50% more expensive than non-organic, yet despite this, since the late 1990s the organic market has achieved exponential growth of about 20-25% a year. The increased demand for organic produce has enabled some local farmers to increase their incomes nine-fold. In Lebanon, organic farming has seen growth inline with the general global increase; however, the 2006 Summer War dramatically slowed it. According to the Association for Lebanese Organic Agriculture (ALOA), 10% of organic farms in Lebanon were contaminated by cluster bombs and the general follow-on effects of the war, such as lost harvest and incapacity to prepare land for the next
