Phoenicia‘s forgotten treasures

With his snow white Old Testament-style beard, floppy hat and intense, inquisitive gaze, Patrick McGovern cuts an unlikely figure for someone likened to Indiana Jones. But rather than snatching mysterious ancient relics from Amazonian head hunters and avaricious Nazis, McGovern’s archaeological specialty is of a far more convivial nature. As scientific director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages and Health at the University of Pennsylvania Museum in Philadelphia, he explores the roots of ancient alcohol production, and is recognized as the world’s leading expert in what is a relatively new field of science. Lebanon, of course, is dripping with ancient history. We are all familiar with the Baalbek temples, the Phoenician port of Byblos, the Umayyad palace in Anjar, the Roman hippodrome in Tyre and the Crusader castles that dot the Levantine landscape. But a recent two-day tour around Lebanon with McGovern illustrated the richness of Lebanon’s