Château Ksara began life in 1857, when Jesuit brothers inherited and began farming a 25 hectare plot of land situated between Tanail and Zahleh. The brothers recognized the potential of Ksara’s terroir and convinced their superiors that it should be used to grow grapes for viniculture. They had no formal training in either viniculture or viticulture, but they were solidly educated in agriculture and the sciences and in those days that was enough. Applying what they knew, they produced Lebanon’s first “dry” red wine and in doing so, laid the foundations of Lebanon’s modern wine industry.
At the end of World War I, France was mandated to govern Lebanon and before long, its military and administrative machine moved in, bringing with it thousands of French soldiers and civil servants, for whom wine was an integral part of their diet. Ksara was in a position to supply Lebanon’s new landlords.
Pre-war years
By now, the winery had become a commercial concern. The monks had expanded their range of grapes and planted Carignan, Muscat and Ugni Blanc. The period was one of unprecedented growth for Lebanon’s little band of newly-established wine makers that included Château Musar, Vin Nakad and Domaine Des Tourelles.
By the time the French left, Lebanon had embraced the French experience with a passion that can still be felt today. Wine may still have lagged behind Arak, but its embodiment of all that that was France was enough to sustain demand. During the next 30 years, Ksara maintained its position as Lebanon’s most popular wine and as Lebanon grew into a cosmopolitan and convivial hub, where western tastes were adopted.
In 1972, the Vatican encouraged its monasteries and missions around the world to sell off any commercial activities. By then, Ksara was a profitable entity, producing over 1 million bottles annually and representing 85% of Lebanese production. When then order to sell came through, the winery was optioned to a local businessman, Jean-Pierre Sara, who, one year later, assembled a consortium of 15 investors, all of whom were convinced that the winery represented a sound investment. On August 15, 1973 the winery was sold for LL 10 million, (then $3.2 million).
Until that point Ksara had been making eight wines and liqueurs – the Vieux Millenisme, Clos St Alphonse, Ksara Rose, a Blanc de Blanc, a Vin Mousseaux (a sparkling wine), Karine and Kina and Vin D’Or. The new owners introduced the Sunset and the Reserve du Couvent. The Château wine was not introduced until the 90s.
Even though war broke out in 1975, the forward thinking Jean-Pierre Sara appointed a full time oenologist, Noel Rabaud, a Frenchman, who moved to the Bekaa with his family. Rabaud lasted a year before having to flee in 1976, when it became apparent that foreigners were at risk of being kidnapped. He would however come back three to four times a year to help with the harvest and offer technical assistance till 1993.
Growth and recovery
During the war, not one harvest was missed, even in 1982, the year of the Israeli invasion. Still, the conflict was a moveable feast, flaring up at random across the country at sporadic intervals. Not knowing where the next round of fighting would occur, meant that Ksara, like many of the other wineries, was forced to rethink its entire distribution strategy. Understandably, exporting was also difficult, but the company was able to send between 15-20% of its production abroad, mainly to France.
But the longer the war dragged on, the more the company began to feel the strain. The years 1987 to 1991 were a bleak period. When the guns fell silent, Ksara had fallen behind Château Kefraya in terms of market share and morale was at an all time low.
At the end of 1990, the board decided to appoint Charles Ghostine a lawyer and former National Liberal Party politician with formidable organizational skills. It was to prove to be an inspired move. Ghostine, with the backing of an aggressive board of directors, set about one of the most remarkable corporate turnarounds in recent times.