On May 31, when beach clubs and resorts were given the green light to open for the season, following the government mandated COVID-19 lockdown measures, operators of such properties were…
Nabila Rahhal
Nabila Rahhal
Nabila is Executive's hospitality, tourism and retail editor. She also covers other topics she's interested in such as education and mental health. Prior to joining Executive, she worked as a teacher for eight years in Beirut. Nabila holds a Masters in Educational Psychology from the American University of Beirut. Send mail
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Storefront banners and text messages announcing extended clearance sales or “70 percent off” all merchandise have been part of Lebanon’s retail landscape since 2012. Executive has been reporting on the…
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Coronavirus CloseupEconomics & PolicyOpinionQ&ATransport
Q&A with the Bus Map Project’s Chadi Faraj, on the impacts of coronavirus measures on Lebanese public transport
Among the many aspects of our daily lives that were perceived in a new light following the four months since Lebanon introduced coronavirus-related safety and lockdown measures was the way…
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All that can be seen in the drive down the narrow road in Damour, south of the airport, that leads to the country’s newest beach club, Lost at Sea, is…
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Lebanon’s ongoing economic crisis—an indicator of which is the increased cost of living at a time when many are unemployed or have seen their salaries lose a chunk of their…
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As students across the world got ready for their first day back at school last fall, they could not have known that they would be spending almost all of the…
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Lebanon’s fee paying private schools—which cater to 52.6 percent of the student body in Lebanon or 564,446 students out of 1,073,141 as per the 2018-2019 statistical bulletin compiled by the…
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Coronavirus AnalysisHospitality & Tourism
F&B sector operating in constantly shifting and worsening conditions
It is a sad time for the hospitality sector in Lebanon, as we hear of the closures this May of Food and Beverage (F&B) outlets such as Hamra’s Dar Bistro…
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AgricultureCoronavirus CloseupHospitality & TourismQ&A
Q&A with Kamal Mouzwak on the impact of COVID-19 on Tawlet and Souk El Tayeb
After being closed down starting March 11 for almost eight weeks, due to measures taken in response to the COVID-19 pandemic, Lebanon’s restaurants were allowed to re-open on May 4…
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AgricultureCoronavirus AnalysisFood securitySpecial Report
Growing trend of individual or community planting in Lebanon
As prices of both imported and locally produced food items continue to increase and Lebanon’s food security is potentially threatened (see articles on agro-industry and food security), the old Lebanese…