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Nagi Morkos

With over twenty years of experience in the hospitality and retail industries in the Gulf and the Middle East, Nagi heads a team of 20 multilingual professional consultants. He developed and managed a retail family business in Kuwait, and later created the iconic Circus restaurant-bar in Beirut. He pioneered Lebanon's beach resort trend with Bamboo Bay-Circus in Jiyeh and is a contributing writer for various regional hospitality magazines.

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    New flavors

    by Nagi Morkos
    by Nagi Morkos

    New Year, new trends: when it comes to the Lebanese food and beverage (F&B) industry, 2015 brings with it its share of new places and latest fads. The trends of …