New Year, new trends: when it comes to the Lebanese food and beverage (F&B) industry, 2015 brings with it its share of new places and latest fads. The trends of…
Author
Nagi Morkos
Nagi Morkos
With over twenty years of experience in the hospitality and retail industries in the Gulf and the Middle East, Nagi heads a team of 20 multilingual professional consultants. He developed and managed a retail family business in Kuwait, and later created the iconic Circus restaurant-bar in Beirut. He pioneered Lebanon's beach resort trend with Bamboo Bay-Circus in Jiyeh and is a contributing writer for various regional hospitality magazines.
