Lebanon this year did not get off to a great and happy start in policy making. Neither on the micro-level of this small country on the edge of the world’s…
Thomas Schellen

Thomas Schellen
Thomas Schellen is Executive's editor-at-large. He has been reporting on Middle Eastern business and economy for over 20 years. Send mail
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It is much more than a vague, billion-dollar opportunity for growing cannabis. Lebanese agriculture today is a field with many plots whose diversity has already grown when compared with some…
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What can illustrate the relationship between the farmer and the banker in this country? To modify an old consultant joke to a Lebanese scenario, let us assume – purely for…
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Food EntrepreneurshipFood EntrepreneurshipOverviewSpecial Report
Building food security entrepreneurially
An entrepreneurship ecosystem captures the essence of entrepreneurial energy in a cycle of economic life. For these energies to become manifest and productive, ecosystems need a constant supply of fresh…
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Access to finance is a major barrier to the development of infrastructure for the agriculture sector. Much needed Investment in general and agro-specific hard infrastructure along with soft infrastructure is vital for the…
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The importance of women-led startups is a no-brainer for entrepreneurial growth in every sector. Executive talks to Mrs. Lara ElKhoury a Program manager at Berytech, Mrs. Angie Meskawi the founder…
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Investing into an agricultural stock or an agricultural infrastructure system is intensely unlike dreaming of instant financial gratification, for example by becoming a financial markets jock. Imagine being a day…
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The future of farming will involve escalations of aquaculture and urban farming. These are ancient forms of food cultivation that are or can be decoupled from soil. As such, they…
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Language becomes a tool of fools when it simplifies complex systems and developments into slogans such as democracy and revolution. One blatant case of language confusion that today dogs many…
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Olive trees have their homes around the Mediterranean Sea. Britannica says they are cultivated commercially in two world-spanning climate belts between approximately the 30th and 45th latitudes North and South.…