Lebanon’s long history of wine production dates back to 2,600 BC when the Phoenicians used to export the wines of Byblos to Egypt; many believe the story of Jesus Christ’s…
Tag:
Lebanese wine
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Michael Karam, award winning author of Wines of Lebanon and Michael Karam’s Lebanese Wines 2011: A Comprehensive Guide, and associate editor-in-chief for executive, selects his favorite full-bodied Lebanese wines. Note:…
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On a Wednesday evening in downtown Beirut, Wadih Riachi is carefully explaining to an engaged group the fermentation and maceration process that goes into the Joseph Drouhin Beaune Greves…
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This month will see the launch of Château Ka, the latest recruit to the steadily growing roster of local wineries. Ka is the brainchild of Akram Kassatly, chairman of Kassatly…
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