On a warm spring evening in Beirut, I’m sipping a champagne cocktail with Kamal Mouzawak at La Magnanerie, a gorgeous event space with an old stone façade repurposed from a…
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Souk El Tayeb
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Organic produce is hard to come by in Beirut. Even in the humblest of vegetable shops, the items resemble members of the local bodybuilding community, swollen and pumped full of…