New Food Concepts

New Food Concepts
Bibayti

by Sara Ghorra October 8, 2015

by Sara Ghorra October 8, 2015
Culinary Art New Food Concepts
The Beirut Street Food Festival, An Event With A Ripple Effect

by Sara Ghorra July 27, 2015

by Sara Ghorra July 27, 2015
Culinary Art New Food Concepts
Meet meat the fish

by Roman St Clair June 22, 2015

by Roman St Clair June 22, 2015
Culinary Art New Food Concepts
At the tawlet

by Stephanie D Arc Taylor June 20, 2015

by Stephanie D Arc Taylor June 20, 2015

PHOTO ESSAY

With Munza in the Bekaa

July 4, 2024

Stay Informed

Facebook Twitter Instagram Linkedin Youtube

About us

Since its first edition emerged on the newsstands in 1999, Executive Magazine has been dedicated to providing its readers with the most up-to-date local and regional business news. Executive is a monthly business magazine that offers readers in-depth analyses on the Lebanese world of commerce, covering all the major sectors – from banking, finance, and insurance to technology, tourism, hospitality, media, and retail.

Sign up for our newsletter

Δ

Facebook
Twitter
Instagram
Linkedin
Youtube

✅ Registration successful!
Please check your email to verify your account.

ISSUES
- Current issue
- See all issues
BUSINESS
ECONOMICS & POLICY
OPINION
SPECIAL REPORTS
PODCASTS
MOVEMENTS
JOIN US
DONATE

New Food Concepts

Bibayti

The Beirut Street Food Festival, An Event With A Ripple Effect

Meet meat the fish

At the tawlet