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Culinary Art New Food Concepts
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by Stephanie D Arc Taylor June 20, 2015

by Stephanie D Arc Taylor June 20, 2015

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Since its first edition emerged on the newsstands in 1999, Executive Magazine has been dedicated to providing its readers with the most up-to-date local and regional business news. Executive is a monthly business magazine that offers readers in-depth analyses on the Lebanese world of commerce, covering all the major sectors – from banking, finance, and insurance to technology, tourism, hospitality, media, and retail.

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