The intricacies of sushi

The art and technique behind the taste

According to restaurant owners interviewed for the article, Lebanon follows the style of sushi made popular in California, with salmon-based makis being the most popular items on the menu. Meanwhile, authentic Japanese sushi is centered on sushi and sashimi.
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Greg Demarque

Greg Demarque is a photographer based in Beirut.

Nabila Rahhal

Nabila is Executive's hospitality, tourism and retail editor. She also covers other topics she's interested in such as education and mental health. Prior to joining Executive, she worked as a teacher for eight years in Beirut. Nabila holds a Masters in Educational Psychology from the American University of Beirut. Send mail