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Home Tags Posts tagged with "Culinary Management & Innovation"

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Culinary Management & Innovation

Culinary Art New Food Concepts
The Beirut Street Food Festival, An Event With A Ripple Effect

by Sara Ghorra July 27, 2015

by Sara Ghorra July 27, 2015

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Since its first edition emerged on the newsstands in 1999, Executive Magazine has been dedicated to providing its readers with the most up-to-date local and regional business news. Executive is a monthly business magazine that offers readers in-depth analyses on the Lebanese world of commerce, covering all the major sectors – from banking, finance, and insurance to technology, tourism, hospitality, media, and retail.

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