In Lebanon, 46 percent of households are food insecure – a figure likely to rise in the coming months as state subsidies on essential imports like cooking oil, bread and …
Author
Atef Idriss
Atef Idriss
Atef Idriss is the CEO at AWI HOLDING and a CEO at MEFOSA, he has over 19 years of experience in managing science and technology providing, serving, and consulting companies that address food safety, security, and sustainability issues at the macro, micro, and private sector levels in the MENA region and globally. I am a food scientist, biosafety expert, and industrialist with a passion for supporting the knowledge-based bio-economy with up-to-date biotechnologies.
