Executive sat with the Minister of Tourism Michel Pharaon to discuss ‘Live Love Lebanon’, the latest campaign to attract foreigners and Lebanese expats to the country, as well as the …
Tag:
Hospitality
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New Year, new trends: when it comes to the Lebanese food and beverage (F&B) industry, 2015 brings with it its share of new places and latest fads. The trends of …
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As another year rolls by with a meager number of tourists, and more young Lebanese leave the country for greener pastures while those who stay complain of empty pockets, Lebanon’s …
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By definition, the hospitality sector is reliant on the presence of tourists, and therefore reliant on peace and stability. It is no wonder then that Lebanon’s hospitality industry, in both …
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On Sunday September 28, Bliss Street was transformed into a pedestrian only zone for the day as people celebrated Hamra’s golden days of the 1960s and 1970s in an event …
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On the corner facing Barbar’s large and always busy outlet on Hamra’s Piccadilly Street is Beit Halab, an unassuming, modestly sized venue which opened three months ago. Like Barbar, it …
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For the past two years, more restaurants highlighting Syrian culture, both in their cuisine and interior decor, have been popping up in Beirut, mainly in Verdun and Hamra. Some of …
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By the end of 2016, Lebanon will have eight new hospitality venue clusters. These are large spaces with many outlets rented out to different tenants by the projects’ developers, who …
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Picture this: You walk into a restaurant, serve yourself a generous helping of each of the items on the buffet, have a waiter pour you unlimited cups of water and …
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As the World Cup’s 2014 ‘Round of 16’ drew to a close last week, Executive once again sat down with a few hospitality venue owners to see whether the recent suicide …