“We are not just a counter hamburger restaurant. We are a gourmet hamburger restaurant. That’s our niche.” With these words, Nadim Hammoud, chief executive of Par Contre, the founding company …
Nabila Rahhal
Nabila Rahhal
Nabila is Executive's hospitality, tourism and retail editor. She also covers other topics she's interested in such as education and mental health. Prior to joining Executive, she worked as a teacher for eight years in Beirut. Nabila holds a Masters in Educational Psychology from the American University of Beirut. Send mail
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The sight of a glittering yacht gliding smoothly across the Mediterranean is one that inevitably draws quite a few admiring stares from onlookers, and is regarded as a lavish indulgence …
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Television has come a long way since it was introduced to the masses in the 1930s. Originating with the humble black and white 15-inch screens encased in heavy wooden cabinets …
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When it comes to planning an extravagant vacation, it seems to be more and more about the family. The latest report by the International Luxury Travel Market (ILTM) revealed a …
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What do a building, a billboard ad, a handbag and a website have in common? They all had a designer involved in their production. Despite its wide scope — ranging …
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A short walk in practically any area in Beirut — be it Hamra, Gemmayze, Zuqaq Al Blat or Ashrafieh — leaves one in awe at the neck-breaking speed at which …
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Maarad Street hasn’t looked this vacant since 2000. Here, in restored downtown Beirut, is where luxury retail, dining and living should meet. At lunch time, the roads should be filled …
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Whether for the season’s latest couture, that fancy dinner or more significant bills such as our children’s school tuition, plastic cards are popping out of our wallets three times more …
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Just in time for the peak travel season, Banque Libano Francaise (BLF) yesterday launched a cobranded credit card in an exclusive partnership with Air France-KLM. The European airline group is …
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It took a decade for Tony Habre and his partners to secure a foothold in Lebanon’s hospitality industry. Their company, Add Mind, creates, develops and manages food and beverage concepts. …
